Siemens HB24D552B

Steam cooking is gentler than traditional cooking methods, which not only deliver food that is tender and with no loss of texture, but also ensures taste and colour is retained. Less of the vital vitamins and minerals and nutrients are lost with steam cooking, which also means there is no need to add salt or oil.

Siemens Steam and Steam combination ovens are quick and easy to install – the removable water tank has sufficient capacity to provide up to 70 minutes steam cooking at full power and means the appliance does not need plumbing in. Water is fed into the oven cavity and heated by a powerful element in the base of the appliance. This ensures maximum efficiency, as the appliance is only heating the amount of water needed for the cooking process.

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